Watermelon, Feta and Tomato Salad
Easy and refreshing salad to make during summer that will complement barbecue or grilled dishes.
Servings 6
Calories 170kcal
Ingredients
- 3 tablespoons champagne vinegar or white wine vinegar
- 1 ½ tablespoons honey
- ¼ cup olive oil
- 5 cups seedless watermelon cut into 1-inch cubes
- 1 large roma tomato cut into ½ to 1-inch wedges
- ½ cup Feta cheese crumbled
- ⅛ cup fresh mint leaves chopped
- ½ teaspoon Kosher salt
- ½ teaspoon freshly ground pepper
Instructions
- Refrigerate watermelon and tomato before making this salad.
- In a small bowl, combine champagne vinegar, honey, olive oil, salt and pepper. Whisk mixture until well blended. Set aside.
- In a large bowl, add watermelon, tomato, crumbled feta cheese and mint. Pour the champagne vinegar mixture. Mix well.
- Refrigerate before serving. Enjoy!
Nutrition
Calories: 170kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 336mg | Potassium: 174mg | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 12mg | Calcium: 73mg | Iron: 0.5mg